Hot Pot

Welcome! Come, taste, and enjoy!

Our Story

Nestled in the bustling heart of the city, stands out as a beloved culinary haven for hot pot enthusiasts, where exceptional flavors, premium ingredients, and warm hospitality come together to create an unforgettable dining experience.
Signature Broths, Unforgettable Flavors
We take pride in our diverse selection of house-made broths, crafted to cater to every palate.
For lovers of bold, spicy flavors, our Sichuan Spicy Broth is a must-try. Blended with top-grade chili peppers, Sichuan peppercorns, and a secret mix of aromatic spices, it’s slow-simmered to perfection—offering a rich, numbing-spicy kick that lingers delightfully without overwhelming the palate, capturing the authentic essence of Sichuan hot pot.
If you prefer light, savory notes, our Chaoshan Beef Broth is a game-changer. Simmered for over 10 hours with fresh beef bones, premium beef ribs, and a hint of traditional seasonings, the clear, umami-rich broth elevates the natural sweetness of the ingredients, making it ideal for savoring tender cuts of beef.

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Special Hot Pot Base

Our special hot pot broths feature diverse authentic flavors: Thai Tom Yum Goong, nourishing Pork Stomach & Chicken, and fresh Seafood.

All are slow-simmered with premium ingredients, no artificial additives, ideal for various hot pot toppings.

Tom Yum Goong Broth Introduction

Our signature Tom Yum Goong Broth brings authentic Thai flavors to your hot pot. Crafted with premium ingredients like lemongrass, galangal, kaffir lime leaves and fresh shrimp shells, it delivers a perfectly balanced blend of sour, spicy, sweet and umami.

Slow-simmered to unlock rich aromas (no artificial additives), this broth pairs beautifully with fresh shrimp, chicken slices, mushrooms and greens. Warm up with its comforting heat and savor the tropical zest of Southeast Asia in every sip.

Pork Stomach & Chicken Broth Introduction

Our Pork Stomach & Chicken Broth is a warm, nourishing delight for hot pot lovers. Made with premium pork stomach and tender free-range chicken, it’s slow-simmered for hours to extract deep, rich umami.
Infused with aromatic ginger and Chinese herbs, the broth boasts a clear, savory base with a hint of natural sweetness. It pairs perfectly with fresh vegetables, tofu and lean meats, letting you savor the authentic comforting flavor while warming your body in cold days. No artificial seasonings—just pure, hearty goodness in every sip.

Seafood Broth Introduction

Simmered to extract a rich, umami-packed base.
With subtle hints of aromatic celery and white pepper, the clear broth highlights the natural sweetness of seafood without being overly salty. It pairs impeccably with fresh shrimp, squid, clams and tender vegetables, letting you savor the authentic taste of the ocean in every warm sip. No artificial flavors, just pure seafood goodness.